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Standard Menu - Startes:

1. Spring Rolls (ปอเปี๊ยะทอด)
Golden crispy Thai vegetable spring rolls.
£3.95
2. Sesame Toasts (ชนมปังหน้ากุ้ง)
Minced prawn on toast topped with sesame seeds.
£3.95
3. Fish Cakes (ทอดมันปลา)
Minced fish and green beans marinated in Thai curry paste with fresh coriander and lime leaves.
£4.95
4. Naree Dumplings
Minced pork, prawn, carrot, spring onion and coriander in light soy sauce wrapped with light pastry and deep fried.
£4.95
5. Spicy Chicken Wings (ปีกไก่ทอด)
Chicken wings marinated in Thai spices and then honey roasted.
£4.50
6. Crispy Wontons (เกี๊ยวทอด)
Minced pork and prawn wrapped with crispy wonton pastry.
£4.95
7. Prawn Filo (กุ้งโสร่ง)
King prawns wrapped in golden crispy filo pastry.
£5.25
8. Chicken Satays (สะเต๊ะไก่)
Skewered chicken marinated in coconut milk and Thai seasoning.
£5.25
8a. Na-Ree Mixed Starters For One
Spring roll, sesame seed toast, fish cake, crab claw, prawn filo and chicken satay.
£8.95
8b. Na-Ree Mixed Starters For Two
Spring rolls, sesame seed toasts, fish cakes, crab claws, prawn filos and chicken satays.
£13.95
All Starters are served with dipping sauces.

Standard Menu - Soups:

  Starter Main
9. Tom Yum (ต้มยำ)
Clear Tom Yum soup with chicken or prawns, mushrooms and tomato and seasoned with fresh lemongrass, galagal and kafir leaves.
£5.95 £8.50
10. Tom Khaa (ต้มข่า)
Chicken or pork cooked in coconut milk with mushrooms and sliced onion and seasoned with fresh lemongrass, galangal and kafir leaves.
£5.95 £8.50

Standard Menu - Thai Salads:

11. Som Tum (ส้มตำ)
A north eastern salad of grated green papaya and carrots tossed with tomato, ground roasted nuts and dried shrimp and seasoned with lime juice and Thai sauces.
£5.50
12. Laarb (ลาบ)
Minced chicken or pork tossed with Thai spices, herbs and ground roasted nuts.
£6.95
13. Yum Neu (ยำเนื้อ)
Thinly sliced grilled steak seasoned with lime juice, fish sauce, spring onions, sliced onion, tomato and fresh coriander.
£7.50
14. Yum Talay (ยำทะเล)
Squid, king prawns and mussels tossed with spring onions, sliced onion and tomato, seasoned with lime juice, fresh coriander and fish sauce.
£8.95
15. Plaa Goong (พล่ากุ้ง)
King prawns tossed with spring onions, sliced onion and tomato and seasoned with lime juice, fresh coriander and fish sauce.
£8.50

Standard Menu - Chicken Dishes:

16. Gaeng Masaman Ghai (แกงมัสมั่นไก่)
Diced chicken and potato chunks cooked in creamy Masaman curry sauce.
£7.50
17. Gaeng Penang Ghai (แกงแพนงไก่)
Sliced chicken cooked in creamy Penang curry sauce.
£7.50
18. Gaeng Gari Ghai (แกงกระหรี่ไก่)
Diced chicken and potato cooked in a southern style yellow curry sauce with sliced onion.
£6.95
19. Gaeng Daeng Ghai (แกงแดงไก่)
Sliced chicken cooked in red curry sauce with bamboo shoots and green beans.
£6.95
20. Gaeng Khiow Waan Ghai (แกงเขียวหวานไก่)
Sliced chicken cooked in green curry sauce with bamboo shoots and aubergine.
£6.95
21. Pad Pet Ghai (ผัดเผ็ดไก่)
Chicken stir-fried with red curry paste, bamboo shoots and green beans.
£6.95
22. Ghai Pad Nam Prik Paow (ไก่ผัดนำ้พริกเผา)
Chicken stir-fried in Thai red chilli paste with mangetout and sliced onions.
£6.95
23. Ghai Pad Metmamuang Himmaparn (ไก่ผัดเม็ดมะม่วงหิมพานต์)
Stir-fried chicken with mixed peppers, sliced onion and cashew nuts.
£7.95
24. Ghai Pad Pak Ruam (ไก่ผัดผักรวม)
Chicken stir-fried with seasonal mixed vegetables and rich Thai sauces.
£6.50
25. Ghai Pad Pak Nam Mun Hoi (ไก่ผัดผักน้ำมันหอย)
Chicken stir-fried with mushrooms, broccoli and spring onions in oyster sauce.
£6.50
26. Bleow Waan Ghai (เปรี้ยวหวานไก่)
Stir-fried tempura chicken with mixed peppers, sliced onion, pineapple and tomato in Thai sweet and sour sauce.
£6.95
27. Ghai Pad Khing Nampung (ไก่ผัดขิงน้ำผึ้ง)
Stir-fried chicken with black mushrooms, mixed peppers, sliced onion, mangetout and finely chopped ginger in soy sauce and honey.
£6.95
28. Pad Gapraow Ghai (ผัดกะเพราไก่)
Chicken stir-fried with sliced onion, Thai holy basil, chilli and garlic.
£6.95

Standard Menu - Pork Dishes:

29. Gaeng Penang Moo (แกงแพนงหมู)
Sliced pork cooked in creamy Penang curry sauce.
£7.50
30. Gaeng Daeng Moo (แกงแดงหมู)
Sliced pork cooked in red curry sauce with bamboo shoots, green beans and aubergine.
£6.95
31. Gaeng Khiow Waan Moo (แกงเขียวหวานหมู)
Sliced pork cooked in green curry sauce with bamboo shoots, green beans and aubergine.
£6.95
32. Pad Pet Moo (ผัดเผ็ดหมู)
Pork stir-fried with red curry paste, bamboo shoots and green beans.
£6.95
33. Moo Pad Nam Prik Paow (หมูผัดน้ำพริกเผา)
Pork stir-fried in Thai red chilli paste with mangetout, sliced onion and mixed peppers.
£6.95
34. Moo Pad Metmamuang Himmaparn (หมูผัดเม็ดมะม่วงหิมพานต์)
Stir-fried pork with mixed peppers, sliced onion and cashew nuts.
£7.95
35. Moo Pad Pak Ruam (หมูผัดผักรวม)
Pork stir-fried with seasonal mixed vegetables and rich Thai sauces.
£6.50
36.Moo Pad Pak Nam Mun Hoi (หมูผัดผักน้ำมันหอย)
Pork stir-fried with mushrooms, broccoli and spring onions in oyster sauce.
£6.50
37. Bleow Waan Moo (เปรี้ยวหานหมู)
Stir-fried tempura pork with mixed peppers, sliced onions, pineapple and tomato in Thai sweet and sour sauce.
£6.95
38. Moo Pad Khing Nampung (หมูผัดขิงน้ำผึ้ง)
Stir-fried pork with black mushrooms, mixed peppers, sliced onion, mangetout and finely chopped ginger in soy sauce and honey.
£6.95
39. Pad Gapraow Moo (ผัดกระเพราหมู)
Pork stir-fried with sliced onion, Thai holy basil, chilli and garlic.
£6.95
40. Tom Yum Moo (ต้มยำหมู)
Clear Tom Yum soup with pork, mushrooms and tomato.
£7.95

Standard Menu - Beef Dishes:

41. Gaeng Masaman Neu (แกงมัสมั่นเนื้อ)
Diced beef and potato chunks cooked in creamy Masaman curry sauce.
£7.95
42. Gaeng Penang Neu (แกงแพนงเนื้อ)
Sliced beef cooked in creamy Penang curry sauce.
£8.50
43. Gaeng Daeng Neu (แกงแดงเนื้อ)
Sliced beef cooked in red curry sauce with bamboo shoots, green beans and aubergine.
£7.50
44. Gaeng Khiow Waan Neu (แกงเขียวหานเนื้อ)
Sliced beef cooked in green curry sauce with bamboo shoots, green beans and aubergine.
£7.50
45. Pad Pet Neu (ผัดเผ็ดเนื้อ)
Beef stir-fried with red curry paste, bamboo shoots and green beans.
£7.50
46. Neu Pad Metmamuang Himmaparn (เนื้อผัดเม็ดมะม่วงหิมพานต์)
Stir-fried beef with mixed peppers, sliced onion and cashew nuts.
£8.50
47. Neu Pad Pak Ruam (เนื้อผัดผักรวม)
Beef stir-fried with seasonal mixed vegetables and rich Thai sauces.
£7.50
48. Neu Pad Pak Nam Mun Hoi (เนื้อผัดผักน้ำมันหอย)
Beef stir-fried with mushrooms, broccoli and spring onions in oyster sauce.
£7.50
49. Pad Gapraow Neu (ผัดกระเพราเนื้อ)
Beef stir-fried with sliced onion, Thai holy basil, chilli and garlic.
£7.95

Standard Menu - Prawn Dishes:

50. Gaeng Penang Goong (แกงแพนงกุ้ง)
King prawns cooked in creamy Penang curry sauce.
£8.95
51. Gaeng Daeng Goong (แกงแดงกุ้ง)
King prawns cooked in red curry sauce with bamboo shoots, green beans and aubergine.
£8.95
52. Gaeng Khiow Waan Goong (แกงเขียวหวานกุ้ง)
King prawns cooked in green curry sauce with bamboo shoots, green beans and aubergine.
£8.95
53. Goong Pad Nam Prik Paow (กุ้งผัดน้ำพริกเผา)
King prawns stir-fried in Thai red chilli paste with mangetout, sliced onions and mixed peppers.
£8.95
54. Goong Pad Metmamuang Himmaparn (กุ้งผัดเม็ดมะม่วงหิมพานต์)
Stir-fried king prawns with mixed peppers, sliced onion and cashew nuts.
£9.50
55. Goong Pad Pak Ruam (กุ้งผัดผักรวม)
King prawns stir-fried with seasonal mixed vegetables and rich Thai sauces.
£8.95
56. Bleow Waan Goong (เปรี้ยวหวานกุ้ง)
Stir-fried tempura king prawns with mixed peppers, sliced onion, pineapple and tomato in Thai sweet and sour sauce.
£8.95
57. Goong Pad Khing Nampung (กุ้งผัดขิงน้ำผึ้ง)
Stir-fried king prawns with black mushrooms, mixed peppers, sliced onion, mangetout and finely chopped ginger in soy sauce and honey.
£8.95

Standard Menu - Mixed Seafood Dishes:

58. Gaeng Daeng Talay (แกงแดงทะเล)
Squid, king prawns and mussels cooked in red curry sauce with bamboo shoots, green beans and aubergine.
£8.95
59. Gaeng Khiow Waan Talay (แกงเชียวหวานทะเล)
Squid, king prawns and mussels cooked in green curry sauce with bamboo shoots, green beans and aubergine.
£8.95
60. Tom Yum Talay (ต้มยำทะเล)
Clear Tom Yum soup with squid, king prawns and mussels, mushrooms and tomato.
£8.95
61. Pad Ki Maow (ผัดขี้เมา)
Squid, king prawns and mussels stir-fried in a spicy sauce with bamboo shoots, mangetout and sliced onion.
£8.95

Standard Menu - Fish Dishes:

62. Choo Chee Blaa (ฉู่ฉี่ปลา)
Salmon steak scooked in creamy red curry sauce, seasoned with kafir lime leaves and Thai sweet basil.
£9.50
63. Blaa Raad Prik (ปลาราดพริก)
Deep fried crispy fish drizzled with sweet and spicy tamarind sauce and sprinkled with spring onion and coriander.
£9.50
64. Bleow Waan Blaa (เปรี้ยวหวานปลา)
Stir-fried tempura fresh fish pieces with mixed peppers, sliced onion, pineapple and tomato in Thai sweet and sour sauce.
£9.50

Standard Menu - Duck Dishes:

65. Gaeng Pet Bhet Yarng (แกงเผ็ดเป็ดย่าง)
Roast duck cooked in red curry sauce with bamboo shoots, green beans, tomato and pineapple.
£8.95
66. Pad Pet Bhet Yarng (ผัดเผ็ดเป็ดย่าง)
Sliced roast duck stir-fried with red curry paste, bamboo shoots and green beans.
£8.95
67. Bhet Pad Sapparot Gup Khing (เป็ดผัดสับปะรดกับขิง)
Sliced roast duck stir-fried with fresh pineapple, finely chopped ginger and spring onopns.
£8.95

Standard Menu - Noodles:

68. Pad Thai (ผัดไทย) (chicken, king prawns or pork)
Stir-fried rice noodles with bean sprouts, chopped carrots and leeks. Flavoured with ground-roasted nuts.
£6.50
69. Pad Seow (ผัดซีอิ้ว) (chicken, king prawns or pork)
Stir-fried rice noodles with green vegetables in a rich Thai sauce.
£6.50
70. Pad Mee (chicken, king prawns or pork)
Thai egg noodles stir-fried with bean sprouts, carrots, leeks and spring onions.
£6.95

Standard Menu - Rice:

84. Steamed Thai jasmine rice (ข้าวสวย) £1.90
85. Coconut rice (ข้าวกะทิ) £2.95
86. Chicken fried rice (ข้าวผัดไก่) £3.95
87. Prawn fried rice (ข้าวผัดกุ้ง) £4.95
88. Pork fried rice (ข้าวผัดหมู) £3.95
89. Vegetable fried rice (ข้าวผัดผัก) £3.50
90. Glutinous (sticky) rice (ข้าวเหนียว) £2.95

Free delivery for orders over £20 and within a 4 mile radius or 10% discount for take-away orders picked up by customers.

OPENING TIMES
Tuesday to Saturday Evenings Only - 18.00 - 22.30
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