Telephone Orders: 01206 560633

Standard Menu

Starters    

1. Spring Rolls      £ 4.95  
Golden crispy Thai vegetable spring rolls.     

2. Sesame Toasts  £ 5.50 
Minced prawn on toast topped with sesame seeds.     

3. Fish Cakes  £ 6.95 
Minced fish and green beans marinated in Thai curry paste with fresh coriander and lime leaves.     

4. Crab Claws  £ 6.95 
Crab claws covered in crabmeat, coated with golden breadcrumbs.     

5. Spicy Chicken Wings  £ 5.95 
Chicken wings marinated in Thai spices, then honey roasted.     

6. Honey Spare Ribs  £ 6.95 
Thai -Style pork spareribs with honey and Thai herbs.     

7. Prawn Tempura  £ 6.95 
King prawns coated with golden breadcrumbs.     

8. Chicken Satays  £ 5.95 
Skewered chicken marinated in coconut milk and Thai seasoning.     

8A. Na-Ree Mixed Starters For Two  £ 14.50 
Spring roll, sesame toast, fish cake, crab claw, prawn tempura, chicken satay.     
 
 
Soups

9. Tom Yum  (Chicken) £ 8.95  (Prawn) £ 9.95 
Clear Tom Yum soup with chicken or prawns, mushrooms and tomato. Seasoned with fresh lemongrass, galangal and kaffir lime leaves.  
 
10. Tom Khaa (Chicken) £ 8.95  (Pork) £ 9.95 
Chicken or pork cooked in coconut milk with mushrooms and sliced onion. Seasoned with fresh lemongrass, galangal and garlic. 


Thai Salads

11. Som Tum   £ 7.95 
A North Eastern salad of grated swede and carrots tossed with tomato, ground roasted nuts and dried shrimp and seasoned with lime juice and Thai sauces.  

12. Laarb  £ 8.95 
Minced chicken or pork tossed with Thai spices, herbs and ground roasted ricenuts.     

13. Yum Neu   £ 9.95  
Thinly sliced grilled steak seasoned with limejuice, fish sauce, spring onions, sliced onion, tomato and fresh coriander.     

14. Yum Talay  £10.95 
Squid, King prawns and mussels tossed with spring onions, sliced onion and tomato. Seasoned with limejuice, fresh coriander and fish sauce.

15. Plaa Goong  £10.95 
King prawns tossed with spring onions, sliced onion and tomato. Seasoned with lime juice, fresh coriander and fish sauce.     


Main Courses (Chicken)    

16. Gaeng Masaman Ghai   £ 8.95 
Diced chicken and potato chunks cooked in creamy Masaman curry sauce.     

17. Gaeng Penang Ghai  £ 8.95 
Sliced chicken cooked in creamy Penang curry sauce.     

18. Gaeng Gari Ghai  £ 8.95 
Diced chicken and potato cooked in a Southern Style yellow curry sauce with sliced onion and tomato.     

19. Gaeng Daeng Ghai  £ 8.95 
Sliced chicken cooked in red curry sauce with bamboo shoots, green beans and aubergine.     

20. Gaeng Khiow Waan Ghai  £ 8.95 
Sliced chicken cooked in green curry sauce with bamboo shoots and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.      

21. Pad Phet Ghai  £ 8.95 
Chicken stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and Thai sweet basil.     

22. Ghai Pad Nam Prik Paow  £ 8.95 
Chicken stir-fried in Thai red chilli paste with mangetout, sliced onion and mixed peppers.     

23. Ghai Pad Metmamuang Himmaparn  £ 9.95 
Stir-fried chicken with mixed peppers, sliced onion and cashew nuts.     

24. Ghai Pad Pak Ruam  £ 8.95 
Chicken stir-fried with seasonal mixed vegetables and rich Thai sauces.     

25. Ghai Pad Pak Nam Mun Hoi  £ 8.95 
Chicken stir-fried with mushrooms, broccoli and spring onions in oyster sauce.     

26. Bleow Waan Ghai  £ 8.95 
Stir-fried tempura chicken with mixed peppers, sliced onion, pineapple and tomato in Thai sweet and sour sauce.     

27. Ghai Pad Khing Nampung  £ 9.95 
Stir-fried chicken with black mushrooms, mixed peppers, sliced onion, mangetout and finely chopped ginger in soy sauce and honey.     

28. Pad Gapraow Ghai  £ 8.95 
Chicken stir-fried with sliced onion, Thai holy basil, chilli and garlic.   
 
Main Courses (Pork)    

29. Gaeng Penang Moo   £ 8.95 
Sliced pork cooked in creamy Penang curry sauce. Seasoned with fresh kaffir lime leaves and sprinkled with sliced red chilli.     

30. Gaeng Daeng Moo  £ 8.95 
Sliced pork cooked in red curry sauce with bamboo shoots, green beans and aubergine.     

31. Gaeng Khiow Waan Moo   £ 8.95 
Sliced pork cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.     

32. Pad Pet Moo   £ 8.95 
Pork stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and Thai sweet basil.     

33. Moo Pad Nam Prik Paow   £ 8.95 
Pork stir-fried in Thai red chili paste with mangetout, sliced onion and mixed peppers.     

34. Moo Pad Metmamuang Himmaparn  £ 9.95 
Stir-fried pork with mixed peppers, sliced onion and cashew nuts.     

35. Moo Pad Pak Ruam  £ 8.95 
Pork stir-fried with seasonal mixed vegetables and rich Thai sauces.     

36. Moo Pad Pak Nam Mun Hoi  £ 8.95 
Pork stir-fried with mushrooms broccoli and spring onions in oyster sauce.     

37. Bleow Waan Moo   £ 8.95 
Stir-fried tempura pork with mixed peppers, sliced onions, pineapple and tomato in Thai sweet and sour sauce.     

38. Moo Pad Khing Nampung   £ 9.95 
Stir-fried pork with black mushrooms, mixed peppers, sliced onion, mangetout and finely chopped ginger in soy sauce and honey.     

39. Pad Gapraow Moo   £ 8.95 
Pork stir-fried with sliced onion, Thai holy basil, chilli and garlic.     

40. Moo Tod Kratieam Prik Ti  £ 8.95 
Sauté pork in a mixture of light soy sauce, oyster sauce, garlic and black pepper. Seasoned with red chilli and coriander.     


 
Main Courses (Beef)    

41. Gaeng Msaman Neu   £ 9.95 
Diced beef and potato chunks cooked in creamy Masaman curry sauce.     

42. Gaeng Penang Neu  £ 9.95 
Sliced beef cooked in creamy Penang curry sauce. Seasoned with fresh kaffir lime leaves and sprinkled with sliced red chilli.     

43. Gaeng Daeng Neu  £ 9.95 
Sliced beef cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.     

44. Gaeng Khiow Waan Neu  £ 9.95 
Sliced beef cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.     

45. Pad Pet Neu  £ 9.95 
Beef stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and Thai sweet basil.     

46. Neu Pad Metmamuang Himmaparn  £ 9.95 
Stir-fried beef with mixed peppers, sliced onion and cashew nuts.     

47. Neu Pad Pak Ruam  £ 9.95 
Beef stir-fried with seasonal mixed vegetables and rich Thai sauces.     

48. Neu Pad Pak Nam Mun Hoi  £ 9.95 
Beef stir-fried with mushrooms, broccoli and spring onions in oyster sauce.     

49. Pad Gapraow Neu  £ 9.95 
Beef stir-fried with sliced onion, Thai holy basil, chilli and garlic.   


 
Main Courses (Prawn)    

50. Gaeng Penang Goong   £11.95 
King prawns cooked in creamy Penang curry sauce. Seasoned with fresh kaffir lime leaves and Thai sweet basil   

51. Gaeng Daeng Goong   £11.95 
King prawns cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.       

52. Gaeng Khiow Waan Goong   £ 11.95 
King prawns cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.    
 
53. Goong Pad Nam Prik Paow   £ 11.95 
King prawns stir-fried in Thai red chilli paste with mangetout, sliced onion and mixed peppers.     

54. Goog Pad Metmamuang Himmaparn  £ 11.95 
Stir-fried King prawns with mixed peppers sliced onion and cashew nuts.     

55. Goong Pad Pak Ruam  £ 11.95 
King prawns stir-fried with seasonal mixed vegetables and rich Thai sauces.     

56. Bleow Waan Goong  £ 11.95 
Stir-fried tempura King prawns with mixed peppers, sliced onion, pineapple and tomato in Thai sweet and sour sauce.     

57. Goong Pad Khing Nampung  £ 11.95 
Stir-fried King prawns with black mushrooms, mixed peppers, sliced onion, mangetout and finely chopped ginger In soy sauce and honey.  

  

Main Courses (Mixed Seafood)    

58. Gaeng Daeng Talay   £ 13.95 
Squid, King prawns and mussels cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.     

59. Gaeng Khiow Waan Talay   £ 13.95 
Squid, King prawns and mussels cooked in green curry sauce with bamboo shoots, green beans, and aubergine. Seasoned with fresh kaffir lime leaves and Thai sweet basil.   

60. Tom Yum Talay   £ 13.95 
Clear Tom Yum soup with squid, King prawns, mussels, mushrooms and tomato. Seasoned with fresh lemongrass, galangal and kaffir lime leaves.   

61. Pad Ki Maow   £ 13.95
Squid, King prawns and mussels stirfried in a spicy sauce with bamboo shoots, mangetout and sliced onion. Seasoned with fresh chilli, kaffir lime leaves and Thai sweet basil.     

Main Courses (Fish)    

62. Choo Chee Blaa   £ 13.95 
Salmon steak cooked in creamy red curry sauce. Seasoned with kaffir lime leaves and Thai sweet basil.   

63. Blaa Raad Prik   £14.95 Deep fried crispy seabass fish drizzled with sweet and spicy tamarind sauce. Sprinkled with spring onions and coriander.     

64. Bleow Waan Blaa  £13.95 
Stir-fried tempura fresh fish pieces with mixed peppers, sliced onion, pineapple and tomato in Thai sweet and sour sauce.    

 

Main Courses (Duck)      

65. Gaeng Pet Bhet Yarng   £12.95 
Roast duck cooked in red curry sauce with bamboo shoots, green beans, tomato and pineapple. Seasoned with kaffir lime leaves and Thai sweet basil. 
   
66. Pad Pet Bhet Yarng  £12.95 
Sliced roast duck stir-fried with red curry paste, bamboo shoots and green beans.Seasoned with fresh kaffir lime leaves and Thai sweet basil.     

67. Bhet Pad Sapparot Gup Khing  £12.95 
Sliced roast duck stir-fried with fresh pineapple, finely chopped ginger and spring onions.     

Noodles    

68. Pad Thai - (Chicken / pork) £8.95   (Prawn) £ 9.95 
Stir-fried rice noodles with bean sprouts, chopped carrots and leeks. Flavoured with ground-roasted nuts.     

69. Pad Seow - (Chicken / pork) £8.95   (Prawn) £ 9.95 
Stir-fried rice noodles with green vegetables in a rich Thai sauce.     

70. Pad Mee - (Chicken / pork) £8.95    (Prawn) £ 9.95 
Thai egg noodles stir-fried with bean sprouts, carrot, leek and spring onions.     

Vegetarian Starters    

71. Crispy Vegetable Spring Rolls   £ 4.95    

72. Tempura Vegetables  £ 5.95 
Broccoli, carrots, cauliflower etc.     


    
Vegetarian Main Courses     

75. Gaeng Daeng Pak   £ 7.95 
Vegetables cooked in red curry sauce. Seasoned with fresh kaffir lime leaves and Thai sweet basil.     

76. Gaeng Khiow Waan Pak   £ 7.95 
Vegetables cooked in green curry sauce. Seasoned with fresh kaffir lime leaves and Thai sweet basil.     

77. Pad Metmamuang Himmaparn  £ 7.95 
Stir-fried mixed vegetables with cashew nuts.     

78. Pad Pak Ruam  £ 7.95 
Stir-fried mixed vegetables in rich Thai sauces     

79. Bleow Waan Pak  £ 7.95 
Stir-fried mixed vegetables with pineapple and tomato in Thai sweet and sour sauce.     

80. Tom Khaa Pak  £ 7.95 
Vegetables cooked in coconut milk. Seasoned with fresh lemongrass, galangal and garlic.     

81. Pad Thai  £ 7.95 
Stir-fried rice noodles with bean sprouts, chopped carrots and leeks. Flavoured with ground-roasted nuts.     

82. Pad Seow  £ 7.95 
Stir-fried rice noodles with green vegetables in rich Thai sauce.     

83. Pad Mee  £ 7.95 
Thai egg noodles stir-fried with bean sprouts, carrot, leek and spring onions.     

Rice    

84. Steamed Thai Jasmine Rice  £ 3.00 

85. Coconut Rice  £ 3.95 

86. Chicken Fried Rice  £ 6.95 

87. Prawn Fried Rice  £ 7.95 

88. Pork Fried Rice  £ 6.95 

89. Vegetarian Fried Rice  £ 5.95 

90. Glutinous (Sticky) Rice  £ 3.50 

91. Plain Noodle with Soya Sauce  £ 5.95 

92. Egg Fried Rice  £ 3.95 

Free delivery for orders over £20 and within a 4 mile radius or 10% discount for take-away orders picked up by customers.

Opening Times - 12 noon to 3pm and 6pm to 10.30pm Tuesday to Saturday
5.30pm to 9.30pm on Sundays - Closed Mondays
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